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Real Spaghetti Carbonara | Antonio Carluccio



The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us – and you – his authentic Italian carbonara recipe. So simple. So tasty.

What’s your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.

Would you like to see more of Antonio on the channel? If you shout loud enough we’ll ask him very nicely to do some more videos!

Recipe here:

In the meantime you can read more of his fantastic pasta recipes in his new book:

And you can read more great recipes in the Two Greedy Italians book written with Food Tube’s very own Gennaro Contaldo:

Links from the video:
Perfect Spaghetti Bolognese |
More Food Tube videos |

For more nutrition info, click here:

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33 Comments

33 Comments

  1. Jenni Anchors

    22nd December 2016 at 10:01 am

    my dude's been eating a little too much real carbonara?

  2. Bainsworth

    22nd December 2016 at 10:01 am

    dont touch my food with those liver spots…filthy meat eaters?

  3. qsdqdqd123

    22nd December 2016 at 10:01 am

    so simple to make?

  4. Dona Ayos

    22nd December 2016 at 10:01 am

    love love love Mr. Antonio Caluccio?

  5. Didier de Groot

    22nd December 2016 at 10:01 am

    As a 15 year i can confirm that this is very easy to cook?

  6. Huhff Chuhv

    22nd December 2016 at 10:01 am

    C'était degueulasse?

  7. Yvonne

    22nd December 2016 at 10:01 am

    Such a joy to watch him cook :)?

  8. watchman1969

    22nd December 2016 at 10:01 am

    "this is the real Carbonara… the only one" said perfectly! I made this recipe for the first time, excellent results!?

  9. ???

    22nd December 2016 at 10:01 am

    i love this carbonara!! My mouth is still watering… even though i only cooked a few times, i'll going to make it as soon as possible follwing this recipe (: Thanks for the video!?

  10. giovanni dragone

    22nd December 2016 at 10:01 am

    Antonio is one of the best i bought one of his book 25 years ago and i become a chef thank you with your recipe i have made happy many diners thank you Antonio?

  11. Bela Bulu

    22nd December 2016 at 10:01 am

    too much salt in meat and pasta water!?

  12. ctvlsth somonomo

    22nd December 2016 at 10:01 am

    I made it, the simpliest and most delicious carbonara ever!?

  13. Republika Dugave

    22nd December 2016 at 10:01 am

    been making carbonara like this for years…i use just a pinch of oil and add just little bit of water from the pasta… its to die for…?

  14. Haley Tang

    22nd December 2016 at 10:01 am

    Love him sooo cute?

  15. reverse bitches

    22nd December 2016 at 10:01 am

    non dovevi mettere l'olio nel guanciale,perchè il guanciale ha già il suo grasso.Comunque molto bravo!?

  16. Snuppeluppen søppelsopp

    22nd December 2016 at 10:01 am

    GIVE MEEEEE!!!!!!!?

  17. Stuart Yap

    22nd December 2016 at 10:01 am

    Wouldnt it be better to take the pasta out of the pan into the bowl to mix so that no sauce be left or is that going to make the pasta too cold??

  18. Khalif

    22nd December 2016 at 10:01 am

    What can i do to make it MORE creamy??

  19. Tiziana Palmi

    22nd December 2016 at 10:01 am

    My dear…Parmesan is not Parmigiano Reggiano, used for the carbonara (if you haven't Pecorino). I can't believe that you say this is the real Carbonara and suggest the people to use that cheese.?

  20. Gianluca Gallo

    22nd December 2016 at 10:01 am

    Andò ma con tutto quell'olio non vai a cacarella la sera ???? comunque ottima carbonara?

  21. Bob Michon

    22nd December 2016 at 10:01 am

    This is the first time I see carbonara without cream, I think my customer will feel like get scammed. So many people pretend to do the real classic recipe, I think we will never know who say right without a time Machine to back in the past.
    Now it's all about the taste of people and we make the version we prefer : with/without cream, onion, shalots, wine, garlic, thyme, bay leaf etc…
    I am agree some authentic classic recipe are generaly the best way to cook, but we won't stop the progress and try to improve. This is the evolution or we should have stayed at the Stone Age.
    Anyway thank you for sharing your recipe, looks very nice and tasty !?

  22. Dragon4eva

    22nd December 2016 at 10:01 am

    The absolute master. Grew up watching him?

  23. Arnie Calang

    22nd December 2016 at 10:01 am

    So many "real" carbonara recipes already!!?

  24. Anatoly molatchenko

    22nd December 2016 at 10:01 am

    how did i end up here.. GOOD MOVIE TO SEE?

  25. Stefano Corliano

    22nd December 2016 at 10:01 am

    QUESTA È LA VERA CARBONARA NON QUELLA DI QUEL COGLIONE DI GENNARO.?

  26. Stan Vanillo

    22nd December 2016 at 10:01 am

    I am naughty as well, I take 4 eggs for one person. And the person is me…?

  27. Nnot

    22nd December 2016 at 10:01 am

    Tried it…loved it!?

  28. lee donghun

    22nd December 2016 at 10:01 am

    ???? ????? ???..?

  29. April Jan Stephanie Ragragio

    22nd December 2016 at 10:01 am

    I loved how he immediately offered it to everyone. ??

  30. Dave&Vlogs

    22nd December 2016 at 10:01 am

    This guy knows?

  31. Messed-up Kid

    22nd December 2016 at 10:01 am

    I made this and it was soooooo good!!!?

  32. Thurnis Haley

    22nd December 2016 at 10:01 am

    I'm going to make this but instead using chicken bacon and I'm nervous it won't turn out nice. I'm gonna give it a try! Antonio is absolutely adorable and I love his explanation of the recipe.?

  33. mino tauro

    22nd December 2016 at 10:01 am

    grande?

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