Real Spaghetti Carbonara | Antonio Carluccio



The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us – and you – his authentic Italian carbonara recipe. So simple. So tasty.

What’s your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.

Would you like to see more of Antonio on the channel? If you shout loud enough we’ll ask him very nicely to do some more videos!

Recipe here:

In the meantime you can read more of his fantastic pasta recipes in his new book:

And you can read more great recipes in the Two Greedy Italians book written with Food Tube’s very own Gennaro Contaldo:

Links from the video:
Perfect Spaghetti Bolognese |
More Food Tube videos |

For more nutrition info, click here:

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33 Comments on "Real Spaghetti Carbonara | Antonio Carluccio"

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Jenni Anchors
Guest

my dude's been eating a little too much real carbonara?

Tiziana Palmi
Guest

My dear…Parmesan is not Parmigiano Reggiano, used for the carbonara (if you haven't Pecorino). I can't believe that you say this is the real Carbonara and suggest the people to use that cheese.?

Gianluca Gallo
Guest

Andò ma con tutto quell'olio non vai a cacarella la sera ???? comunque ottima carbonara?

Bob Michon
Guest
This is the first time I see carbonara without cream, I think my customer will feel like get scammed. So many people pretend to do the real classic recipe, I think we will never know who say right without a time Machine to back in the past. Now it's all about the taste of people and we make the version we prefer : with/without cream, onion, shalots, wine, garlic, thyme, bay leaf etc… I am agree some authentic classic recipe are generaly the best way to cook, but we won't stop the progress and try to improve. This is the… Read more »
Dragon4eva
Guest

The absolute master. Grew up watching him?

Arnie Calang
Guest

So many "real" carbonara recipes already!!?

Anatoly molatchenko
Guest

how did i end up here.. GOOD MOVIE TO SEE?

Stefano Corliano
Guest

QUESTA È LA VERA CARBONARA NON QUELLA DI QUEL COGLIONE DI GENNARO.?

Stan Vanillo
Guest

I am naughty as well, I take 4 eggs for one person. And the person is me…?

Nnot
Guest

Tried it…loved it!?

lee donghun
Guest

???? ????? ???..?

April Jan Stephanie Ragragio
Guest
April Jan Stephanie Ragragio

I loved how he immediately offered it to everyone. ??

Dave&Vlogs
Guest

This guy knows?

Messed-up Kid
Guest

I made this and it was soooooo good!!!?

Thurnis Haley
Guest

I'm going to make this but instead using chicken bacon and I'm nervous it won't turn out nice. I'm gonna give it a try! Antonio is absolutely adorable and I love his explanation of the recipe.?

Khalif
Guest

What can i do to make it MORE creamy??

Stuart Yap
Guest

Wouldnt it be better to take the pasta out of the pan into the bowl to mix so that no sauce be left or is that going to make the pasta too cold??

Snuppeluppen søppelsopp
Guest
Snuppeluppen søppelsopp

GIVE MEEEEE!!!!!!!?

Bainsworth
Guest

dont touch my food with those liver spots…filthy meat eaters?

qsdqdqd123
Guest

so simple to make?

Dona Ayos
Guest

love love love Mr. Antonio Caluccio?

Didier de Groot
Guest

As a 15 year i can confirm that this is very easy to cook?

Huhff Chuhv
Guest

C'était degueulasse?

Yvonne
Guest

Such a joy to watch him cook :)?

watchman1969
Guest

"this is the real Carbonara… the only one" said perfectly! I made this recipe for the first time, excellent results!?

???
Guest

i love this carbonara!! My mouth is still watering… even though i only cooked a few times, i'll going to make it as soon as possible follwing this recipe (: Thanks for the video!?

giovanni dragone
Guest

Antonio is one of the best i bought one of his book 25 years ago and i become a chef thank you with your recipe i have made happy many diners thank you Antonio?

Bela Bulu
Guest

too much salt in meat and pasta water!?

ctvlsth somonomo
Guest

I made it, the simpliest and most delicious carbonara ever!?

Republika Dugave
Guest

been making carbonara like this for years…i use just a pinch of oil and add just little bit of water from the pasta… its to die for…?

Haley Tang
Guest

Love him sooo cute?

reverse bitches
Guest

non dovevi mettere l'olio nel guanciale,perchè il guanciale ha già il suo grasso.Comunque molto bravo!?

mino tauro
Guest

grande?

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