Rotini Pasta 4 Ways



Creamy Tomato Shrimp Pasta
Serves 3-4

INGREDIENTS
3 tablespoons butter
2 pounds shrimp, deveined and peeled
1 cup tomato, chopped
½ cup green onion, chopped
2 tablespoons chili powder
½ cup parsley, chopped
2 teaspoons salt
2 teaspoons pepper
1 cup milk
250 grams cooked rotini pasta

PREPARATION
Melt butter in a large pot over medium-high heat.
Cook the shrimp until pink.
Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
Pour in the milk, bringing to a boil.
Stir in the cooked pasta until well-coated.
Enjoy!

Chicken Spinach Alfredo
Serves 3-4

INGREDIENTS
2 tablespoons oil
2 chicken breasts, sliced thinly
3 cloves garlic, minced
6 strips cooked bacon, chopped
5 ounces spinach
2 teaspoons salt
2 teaspoons pepper
2 cups heavy cream
250 grams cooked rotini pasta
1 cup parmesan cheese
½ cup parsley, chopped

PREPARATION
Heat oil in a large pot over high heat.
Cook the chicken until no pink is showing.
Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
Pour in the cream and bring to a boil.
Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
Enjoy!

Garlic Veggie Pasta
Serves 3-4

INGREDIENTS
2 tablespoons oil
2 cups mushrooms, sliced
2 cups broccoli, chopped into small pieces
4 cloves garlic, chopped
2 bell peppers, sliced
1 tablespoon oregano
2 teaspoons salt
2 teaspoons pepper
250 grams cooked rotini pasta

PREPARATION
Heat oil in a large pot over high heat.
Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
Add in the pasta and stir until evenly mixed.
Enjoy!

Chorizo Tomato Pasta
Serves 3-4

INGREDIENTS
1 tablespoon oil
4 ounces chorizo, chopped
½ onion, chopped
1 pound ground beef
2 teaspoons salt
2 teaspoons pepper
3 cups tomato sauce
250 grams cooked rotini pasta
½ cup parmesan
½ cup basil, chopped

PREPARATION
Heat oil in a large pot over medium-high heat.
Cook chorizo until slightly crispy.
Add the onions and cook until translucent.
Add the beef, salt, and pepper, cooking until no pink is showing.
Pour in the tomato sauce, and cook until sauce thickens.
Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
Enjoy!
MUSIC

Azul Caribe
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam

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49 COMMENTS

  1. What happened to the pizza recipe? The one with lumps of pizza dough mixed with the toppings and cooked in a cast iron skillet? Message me please

  2. Are you using a portable stovetop? Does anyone know where I can get one? I'm disabled and would like to adapt the kitchen to my needs in order to learn how to cook, so a response would be much appreciated :)

  3. I made the Creamy Tomato Shrimp dish a couple of days ago 😀 It was my first time cooking with raw meat, so this recipe was a good first food! Anyway, I had to make some proportion adjustments and I replaced the butter w/ olive oil and chili powder with 6 Seasoning ('cause I had no chili p. so this was close enough). Overall, it turned out really delicious~! It was creamy and spicy, plus the shrimp turned out juicy! My whole family loved it and recommended me to make it again ^_^

  4. very nice dish but ruined with 2 teaspoons of peper and 2 teaspones of salt was too pepery and tooo salty so had to bin it and make with 1 spoon

  5. I made the chicken alfredo and it was bomb! The downside is that it's full of fat. Bacon, cheese, heavy cream… the second time, I used a substitute for the heavy cream by adding milk and butter instead, but that sucked

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