Sorbet 4 Ways



RECIPE:

Sorbet 4 Ways

Raspberry Lemonade
Servings: 6

INGREDIENTS:

Simple Syrup
1 cup water
1 cup sugar
2 cups raspberries

1 ½ cups raspberries
½ cup lemon juice

PREPARATION:
1. Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3. In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.
4. Pour into an 8×8 baking dish and freeze for at least 12 hours.
5. Take out of the freezer and let sit for 5-10 minutes before scooping.
6. Serve & enjoy!

Mango Pineapple
Servings: 6

INGREDIENTS:

Simple Syrup
1 cup water
1 cup sugar
1 ½ cups mango, diced

1 ½ cups pineapple, diced
1 ½ cup mango, diced

PREPARATION:
1. Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3. In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.
4. Pour into an 8×8 baking dish and freeze for at least 12 hours.
5. Take out of the freezer and let sit for 5-10 minutes before scooping.
6. Serve & enjoy!

Honeydew Lime
Servings: 6

INGREDIENTS:

Simple Syrup
1 cup water
1 cup sugar
½ cup lime juice
1 tablespoon lime zest

2 cups honeydew, diced
½ cup lime juice

PREPARATION:
1. Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3. In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
4. Pour into an 8×8 baking dish and freeze for at least 12 hours.
5. Take out of the freezer and let sit for 5-10 minutes before scooping.
6. Serve & enjoy!

Strawberry Kiwi
Servings: 6

INGREDIENTS:

Simple Syrup
1 cup water
1 cup sugar
2 cups strawberries

1 ½ cups strawberries
1 ½ cups kiwi

PREPARATION:
1. Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3. In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
4. Pour into an 8×8 baking dish and freeze for at least 12 hours.
5. Take out of the freezer and let sit for 5-10 minutes before scooping.
6. Serve & enjoy!

Music provided by Audio Network. Used with permission

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28 Comments on "Sorbet 4 Ways"

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Charles Seña
Guest

So, basically a healthier alternative to ice cream or for those who are lactose intolerant?

Ying Hu
Guest

please do pineapple apple?

Spongebob Squarrison
Guest

when i bought the raspberries they were moldy and had ants?

Pabu's Animations (Mylee1111)
Guest
Pabu's Animations (Mylee1111)

DAVIDDDDDDDDDDDD DO ETTT?

Angelababy
Guest

You did it all the same way but just different flavor?

Lille Mory
Guest

Have anyone tried this & can tell me if this is something worth trying??

Nick solid
Guest

What ? duyu mi?

Player Gamer903
Guest

I wonder, can we just drink it??

Autamal Design & unicorns
Guest
Autamal Design & unicorns

Are they related to Buzzfeed??

Esther Curnow
Guest

Can this get 1 like????

hour. eap
Guest

How to do a mango sorbet?

Ricky Juliandri
Guest

i look that like real life ?yum food?

Bertina owls
Guest

Subscribed cause your videos are amazing?

???
Guest

So first you make kompot, then you blend??

Toni Akande
Guest

I made the raspberry lemon one and it was delicious.
Tips: Make sure you don't get the red everywhere and strain it to get out all the seeds?

Riley O'Neill
Guest

Sorbet is my favorite?

Colin Pater
Guest

how would watermelon+strawberry taste??

Roslyn Walker
Guest

Poster clinical pump voter fail outside receive?

Roo Roo
Guest

When I tried them the top of the sorbet was frozen but the rest was liquid any tips?

Helen Febriyanti
Guest

can i use honey to replace sugar??

Jacob Trujillo
Guest

mango pineapple apple pen?

Kiki casco
Guest

I made these sorbet they were so good?

Beautiful Girl
Guest

its not frozen????

Yoko Lunari
Guest

Arigatou?

shiza saad
Guest

Do I LUV kiwi and strawberry?

shiza saad
Guest

Can anyone plz explain to me what is honeydrew?

Henry Patterson
Guest

I just put frozen mango in a food processor, its like ice-cream?

Faiza Eag
Guest

I really liked Raspberry lemon and Mango pineapple one. It looked really tasty, yumm.. Other sorbets were not good as they these were.?

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