Spaghetti 4 Ways



Here is what you’ll need!

Chicken Bacon Broccoli Alfredo
Serves 2-3

INGREDIENTS
2 tablespoons canola oil
2 boneless, skinless chicken breasts, diced
½ teaspoon salt
½ teaspoon pepper
2 cloves garlic, chopped
2 cups broccoli florets
2 cups milk
1 cup parmesan, shredded
¼ cup parsley, chopped
4 strips cooked bacon, crumbled
½ pound cooked spaghetti

PREPARATION
1. Heat oil in a pot over medium-high heat.
2. Cook the chicken with the salt and pepper.
3. Add the garlic and broccoli, cooking for 1-2 minutes.
4. Add the milk, Parmesan, parsley, and bacon, bringing to a boil.
5. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
6. Serve!

Garlic Shrimp Scampi
Serves 2-3

INGREDIENTS
3 tablespoons butter
3 cloves garlic, chopped
1 pound shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
Juice of ½ lemon
1 teaspoon red chili flakes
¼ cup parsley, chopped
½ pound cooked spaghetti

PREPARATION
1. Melt the butter in a pot over medium heat.
2. Cook the garlic until it starts to brown.
3. Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
4. Add the lemon juice, chili flakes, and parsley.
5. Add the spaghetti, and toss until evenly coated.
6. Serve!

Spinach Mushroom Pesto Spaghetti
Serves 2-3

INGREDIENTS
1 tablespoon canola oil
5 ounces spinach
2 cups mushrooms, sliced
1 teaspoon salt
1 teaspoon pepper
1 cup pesto
½ cup Parmesan
½ pound cooked spaghetti

PREPARATION
1. Heat oil in a pot over medium-high heat
2. Cook the spinach until wilted.
3. Add the mushrooms, salt, and pepper cooking until most of the water is gone.
4. Add the pesto and Parmesan.
5. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
6. Serve!

Tomato Basil Sausage Spaghetti
Serves 2-3

INGREDIENTS
½ pound ground sausage
½ onion, diced
1 teaspoon salt
1 teaspoon pepper
2 cups marinara sauce
1 cup milk
½ cup basil, chopped
½ pound cooked spaghetti

PREPARATION
1. Cook the sausage in a pot over medium-high heat.
2. Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
3. Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
4. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
5. Serve!

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38 COMMENTS

  1. Tasty! could you please credit the soundtrack on this video and give people some piece of mind!!!??? a lot of people have asked you this already!

  2. WHY DO YOU COOK PASTA IN MILK, WHY DO YOU USE MILK IN THESE PASTA RECIPES IN ITALY WE ABSOLUTELY DON'T MAKE IT!!! Italian cooking isn't for you, stop please.

  3. For the 1st one, should the broccoli be cooked previously? Or if I add it raw, will it be completely cooked at the end of the preparation?

  4. this looks good, wonder what other people think about this

    Comments are filled with Papyrus References

    Groans so hard even the deaf can hear it

  5. The scampi, pesto and marinara look amazing, but the first one with the broccoli is kinda meh. I would replace the broccoli with asparagus.

  6. I made the first (Chicken Bbacon Broccoli Alfredo) and It was absolutely disgusting. Awful! I want to throw up when I think about the smell and the flavour. Don't try it

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