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Food

Steak & Guinness Pie – Jamie at Home



Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous Steak Pie with a twist….

Find the recipes here:

All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.

Thumbnail photography by David Loftus
Check out his videos here:

For more nutrition info, click here:

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39 Comments

39 Comments

  1. Cool Hand Luke

    12th January 2017 at 10:26 am

    what a joke?

  2. Jo TheThird

    12th January 2017 at 10:26 am

    i always get a good vibe watching his videos?

  3. Professor owl

    12th January 2017 at 10:26 am

    Always cook a good heart, and he loves the good of others, please subscribe to my channel for you guys?

  4. Jannick E

    12th January 2017 at 10:26 am

    Intro music??

  5. Damoskinos

    12th January 2017 at 10:26 am

    Cheese is an invention of the Devil = Slop?

  6. The0311mario

    12th January 2017 at 10:26 am

    Jesus fucking christ that looks good!?

  7. Farhana Yeasmin (Urmi)

    12th January 2017 at 10:26 am

    W o w! Simple &nice.?

  8. Darryl Lobo

    12th January 2017 at 10:26 am

    was it really necessary to open the beer can with the knife??

  9. Lulzec (T3nz0)

    12th January 2017 at 10:26 am

    We can all say this is a Guinness world record?

  10. blindskull

    12th January 2017 at 10:26 am

    This was really useful, I did this tonight (without cheese and with another stout beer) and turned out great.?

  11. Christie Bilbrey

    12th January 2017 at 10:26 am

    What kind of pan does he use? And then what does he transfer it to, a casserole dish??

  12. C Rodrigues

    12th January 2017 at 10:26 am

    i always come here to drool…!!!?

  13. Oliver Kalamata

    12th January 2017 at 10:26 am

    That crunch That crunch That crunch! ??

  14. dauilly

    12th January 2017 at 10:26 am

    this is mean?

  15. SimpleAs Liam

    12th January 2017 at 10:26 am

    seen other chefs letting the steak mixture cool before putting it in the pastry as it sweats and ruins the crust ….. I don't know what to do :(?

  16. bdp fucc up

    12th January 2017 at 10:26 am

    Steak and pubes pie anyone ??

  17. rawsickpuppy

    12th January 2017 at 10:26 am

    Great recipe, little hard work that goes a long way to pleasing the family, but guinness was hard to find (in Sardinia) so beer and squid ink,done the trick.filo is also a must try!!?

  18. David Scott

    12th January 2017 at 10:26 am

    Why not put the recipes, in its entirety, down so that it can be printed out??

  19. dodyfood p

    12th January 2017 at 10:26 am

    Ok confession time
    I LUUUUUUUURVE this recipe. we follow a strict diet where we do not eat
    anything with deep thoughts and emotions so obviously beef was out of the question . We used prawns instead, we were out of beer so made a roux and
    added some cheese which worked well, didnt bother with much veg as didnt
    want to overcomplicate it but did serve with a green pepper that i cut
    into cool shapes. left out the pastry aswell as i had already eaten some
    chips for lunch lol.?

  20. Seamus Dillane

    12th January 2017 at 10:26 am

    judging by the can that's extra stout? ie the shite ya put in the christmas pudding?

  21. MmmYummy

    12th January 2017 at 10:26 am

    Delicious!?

  22. Sheila McDaniel

    12th January 2017 at 10:26 am

    yum. foodgasm.?

  23. Diego Sheish

    12th January 2017 at 10:26 am

    Why nobody's done a mole pie? "Mole" is pronounced "molé" it's a cacao-based broth (?), not the actual animal.?

  24. KrnRdnc

    12th January 2017 at 10:26 am

    OMG looks so delicious :P?

  25. kanekila

    12th January 2017 at 10:26 am

    Oh yummmmm….?

  26. Max Atwell

    12th January 2017 at 10:26 am

    This was great!! I did it for a crowd and doubled it and baked it in a 14" cast iron skillet. Wonderful dish.?

  27. Anthony Bradley

    12th January 2017 at 10:26 am

    just bought a guinness pie dish with crimper and pastry brush and chopping board in the post christmas sales and looking forward to making this with a nice portion of oysters cant wait.?

  28. mattgotsskill

    12th January 2017 at 10:26 am

    i don't recommend puff pastry at home , its very hard to make >.<?

  29. andrew truzzi

    12th January 2017 at 10:26 am

    Whooa heart attack?

  30. Martin Harte

    12th January 2017 at 10:26 am

    no messing!?

  31. Mark Miles

    12th January 2017 at 10:26 am

    This is the definition of Food Porn. This video. Right here.?

  32. Andrius Vitalis

    12th January 2017 at 10:26 am

    yeahaaa i totally wanna try this.?

  33. ChefMark

    12th January 2017 at 10:26 am

    I got another question, I made this and the bottom crust was all soggy and not cooked at all. Help me people, I'm dying over here?

  34. ChefMark

    12th January 2017 at 10:26 am

    Why doesn't he brown the meat? And why isn't his pie all soupy given the full can of Guinness and the water??

  35. Suyoung Cho

    12th January 2017 at 10:26 am

    magic?

  36. Iryna Krykun

    12th January 2017 at 10:26 am

    wow….?

  37. Tech

    12th January 2017 at 10:26 am

    Oh my that crunch mmmm and Guinness!?

  38. gixer121121

    12th January 2017 at 10:26 am

    omg That looks good?

  39. lynn clark

    12th January 2017 at 10:26 am

    now this is putting all your love into  this Thank  you?

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