Steak With Garlic Butter



Here is what you’ll need!

Makes 1

Ingredients
1-inch thick rib eye steak, 1-2 pounds
2 tablespoons Kosher salt
2 tablespoons freshly ground black pepper
4 tablespoons canola oil
3 tablespoons butter
2 sprigs thyme
2 bunches rosemary
2 cloves garlic, crushed

Preparation
1. Preheat oven to 250°F.
2. Season the steak evenly with the salt and pepper on all sides.
3. Place the steak on a wire rack on top of a baking sheet. Bake for 35 minutes.
4. Heat the canola oil in a skillet or stainless steak pan over high heat until smoking. Sear the steak on one side for 30 seconds, then flip. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly.
5. Place the herbs and garlic on top of the steak, and push the steak towards the top of the pan. Tilt the pan towards you to pool the butter near the bottom. Using a spoon, continuously scoop the butter over the top of the steak for about 30-45 seconds. This helps not only flavor the steak, but also helps cook the steak faster. If you prefer your steak medium or medium-well, cook your steak longer.
6. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
7. Rest the steak for 10 minutes on a cutting board. Slice, then serve!

Music provided by Warner Chappell Inc. Used with permission

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50 Comments on "Steak With Garlic Butter"

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jerocool2
Guest

can someone help me out? i placed my steak in the oven at 250F for 35 mins and it barely did anything…?

Yaneli Lall
Guest

omg everything look so delicious and easy thank u very much?

anthony herboomanc
Guest

that meet is raw as can be . how disqusting?

Charlotte Corcoran
Guest

that hand trick is so cool omfg?

Annabelle Ye
Guest

WELL FUCKING DONE FOR ME?

Rachel True
Guest

Costco prime steak ??

Poongi Karivalavan
Guest

Watching this when you're hungry…not the best choice?

Aren Reyes
Guest

I was moaning at the cutting of the steak part?

Darren Zhang
Guest

music is cancer?

egmjag
Guest

The first time I cooked a steak like this. Can't believe I was missing out on so much. I'll never go to a steak restaurant again. I recommend eating a portion that's not too large to eat so that it doesn't cool down as you finish it up. If it's too big, it'll cool down and you'll lose the enjoyment.?

TheCasualGent
Guest

Put pepper towards the end cause its burns. Salt it gud though.?

asd123asd
Guest

but… its raw?

cahyono wibowo
Guest

im just starring at those food and…… i turned hungry instantly ?????????

Thomas Lou
Guest

That honestly looks more cooked than a medium well steak, smh medium rare?

DigitalRealm
Guest

i just nut?

CREK RiFt
Guest

This is literally Gordon Ramsey's video minus the charisma?

Just Azax
Guest

Hahaha wtf if I wanna eat a steak like that, I'll just bite the damn cow?

o kAiJiN o
Guest

how do I like this twice??

Vanessa Shantae
Guest

Still didn't let it rest long enough. I saw the juices spilling all outta that steak. Poor thing is gonna be DRY?

Slater Girl
Guest

I used the same method but just moved into my house and only had regular salt and adobo and olive oil and my boyfriend loved it ?? thank you tasty!?

?????? ????????
Guest

ITS FUCKING RAW?

Jay Play
Guest

0:25
is it 30 minutes or 30 seconds?

Eligio Gunthair
Guest

dude next time let it sit like for 30 minutes that way to meet can absorb the juices and then cut into it. but you guys are awesome!?

? .?
Guest

i am crying, i can't believe me, prosecutor sahdmadhi am crying in front of a steak actuel tiers?

Yeashey Palden
Guest

Ohhh looks tasty ??

Born Boy
Guest

bake ? wtf ??

ZonalJump
Guest

I don't think you guys didn't let the steak rest long enough, when you cut it at 1:00, you can see the juices run out.?

maya summers
Guest

I got a little uncomfortable when they were sensually massaging that steak with the seasonings. Lol.?

fclavijo
Guest

steak?

Herman The Worm
Guest

why can't they season their chicken like this :(?

Ertu?rul Çopur
Guest

baking first? 😕

Deniz Karak?l?ç
Guest

HOW DO I KEEP MY MEAT WARM WHILE RESTING IT FOR 10 FUCKING MINUTES SOMEONE PLEASE ANSWER ME PLEASE?

fajar ahmad setiawan
Guest

I'm kinda wondering. when we measured the tenderness with that hand, Should the hand be tensed or relaxed ?? I know, that's a stupid question, but again, wondering.?

Wormy McSquirmy
Guest

IT'S RAW, ITS FUCKING RAW YOU DONKEY!?

Mona Talisa
Guest

It's fucking rawww !!!?

Nikola Gamer (Nikola Gamer)
Guest
Nikola Gamer (Nikola Gamer)

I swear the only seasoning Tasty knows is salt and pepper?

Ace Ventura (Pet Detective)
Guest
Ace Ventura (Pet Detective)

its fucking rare?

Alisha Jawalikar
Guest

Can I do this with chicken I don't eat steak?

potorrero
Guest

35 minutes in the oven? Ain't nobody got time fo that..?

GravityGamerXCII™
Guest

does it have to be kosher salt or can it be regular??

Christian Blandford
Guest

They used canola oil :/?

Sarah B
Guest

i can still hear it mooing at me.?

otakupuschel 2004
Guest

Looks good?

Sniperfire24
Guest

I think I would call that medium.?

Akhshay Kumar
Guest

I need that "oh yes" as my text tone.?

Special Kay
Guest

Chef Ramsay much ? Lol?

Christopher A. Diaz
Guest

You might as well go bite the damn cow if your steak look like that.?

who isn't blurryface
Guest

Can you use a different type of steak? (i.e Filet Mignon)?

Cake
Guest

im onto you buzzfeed how do u make everything so perfect looking??

galaxytasty
Guest
I don't know how people are vegan or vegetarians. I love meat so much. Steak is like the epitomy of heaven. Certainly, I am an animal lover. I own a cute little dog and I've previously owned two other dogs and a cat. I honestly probably wouldn't eat a cow I've raised but I would still go to the farmers market to get my hands on a freshly slaughter peice of meat. Some of you might think I'm absolutely cruel but I will definely cherish that meat and eat it all without wasting it. That cow will have a purpose.… Read more »
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