This colourful recipe for a spicy sausage pasta dish ticks every box. Tastes amazing, smells amazing and is really simple to prepare.
Quality sausages browned with fresh herbs, chilli and fragrant tomatoes livened up with a good glug of balsamic vinegar. This slowly cooked dish is so full of flavour it makes the perfect pasta topping. Finish with grated salted ricotta for a taste bud party your tongue won’t want to leave!
For this and loads more delicious summer recipes check out the latest issue of the Jamie magazine:
Links from the video:
Jamie’s Magazine |
Milano Torino |
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Jamie Oliver’s Food Tube |
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