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Food

Summer Sausage Pasta | Jamie Oliver



This colourful recipe for a spicy sausage pasta dish ticks every box. Tastes amazing, smells amazing and is really simple to prepare.
Quality sausages browned with fresh herbs, chilli and fragrant tomatoes livened up with a good glug of balsamic vinegar. This slowly cooked dish is so full of flavour it makes the perfect pasta topping. Finish with grated salted ricotta for a taste bud party your tongue won’t want to leave!

For this and loads more delicious summer recipes check out the latest issue of the Jamie magazine:

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30 Comments

30 Comments

  1. Albanian P.I.M.P

    20th March 2017 at 11:57 pm

    U are nr1. Love it!!!! ???

  2. Ph?m V? Nguyên Ph?m V?

    20th March 2017 at 11:57 pm

    no salt?

  3. jack thao

    20th March 2017 at 11:57 pm

    English dude cooking Italian, I'm gonna try this dish.

  4. Debjani Bhattacharya

    20th March 2017 at 11:57 pm

    looks very inviting! I'm trying it

  5. Samuel Kajah

    20th March 2017 at 11:57 pm

    That is for 2 pple at most. 3 if the other ones r feeling generous

  6. Hannah Plas

    20th March 2017 at 11:57 pm

    That looks like a summer dinner party in the garden in one meal!?

  7. The horrible story of a man that was forced to connect his youtube account to google+

    20th March 2017 at 11:57 pm

    Six persons are gonna share that? They must be midgets then.

  8. rhomai

    20th March 2017 at 11:57 pm

    i just love jamie

  9. Electric Emerald

    20th March 2017 at 11:57 pm

    This looks delicious

  10. Kravik

    20th March 2017 at 11:57 pm

    Where does one find that kind of sausage?

  11. ?????? ????????

    20th March 2017 at 11:57 pm

    Dear Jamie^ LORD bless u))

  12. Shashwati Kantor

    20th March 2017 at 11:57 pm

    That looks absolutely optimistic.

  13. Milli Rae

    20th March 2017 at 11:57 pm

    jamie i fucking LOVE YOU thank you for making the younger generations love food and cooking 🙂

  14. Marina De Santis

    20th March 2017 at 11:57 pm

    You're the best Jamie, keep cooking, I love your channel & recipes. Cheers until next time.

  15. Nick Blake

    20th March 2017 at 11:57 pm

    Im going to make this tonight, it looks great!

  16. AnotherBlood0

    20th March 2017 at 11:57 pm

    Am I the only one that doesn't like putting parmesan cheese on the pasta because it kills the flavor of the dish?

  17. Col Beard

    20th March 2017 at 11:57 pm

    That's a bad-ass apron. Where can I find that?

  18. ddandevil67

    20th March 2017 at 11:57 pm

    i'm dieting and watching this late at night
    it tastes so good

  19. Eric Pratt

    20th March 2017 at 11:57 pm

    I made this recipe except I used lamb fennel sausages, dry oregano, macaroni, and crumbled feta on top because those were the ingredients I had on hand. The balsamic vinegar brought out the sweetness of the lamb sausages and they tasted divine. My kids devoured the whole thing and they normally don't like lamb. This recipe will definitely be a keeper in my family 🙂

  20. Chop Happy

    20th March 2017 at 11:57 pm

    Omg that looks amazing! Totally inspired!

  21. assassintwinat8

    20th March 2017 at 11:57 pm

    I just made a VERY knocked off version of this and it came out /incredible./ My dad and I ate the whole thing up and now we're both stuffed and very happy. Guys, do this, and make it as true to the recipe as you can, because it will blow you away.

  22. Zakaria Azour's Food Touch

    20th March 2017 at 11:57 pm

    Subscribe to my channel, and i'll subscribe back. Comment 'done' when you're done.

  23. Mohammad Ridzuan

    20th March 2017 at 11:57 pm

    That's a cool apron

  24. Food Flipped

    20th March 2017 at 11:57 pm

    Beautiful meal thank you!

  25. Calvin Hodges

    20th March 2017 at 11:57 pm

    I'm doing it know and I know it's gonna be amazing.

  26. HappyFoods Tube

    20th March 2017 at 11:57 pm

    Love this recipe!

  27. Dolores Fonseca

    20th March 2017 at 11:57 pm

    Hola Jamie vivo en España, Murcia , me gusta tus recetas, me río mucho contigo , veo que eres único como come lo que haces y lo disfrutas. Aprendí de ti hacer unos Huevos escarchado envuelto en un plástico le eche carnes pimientas, colorante perejil cebolla, queso picante, me quedo ríquisimo e invite a una amiga y se sorprendió de los huevos y para comer con Kechut. Gracias ven a Murcias también mucha cocina.

  28. Michael Imhof

    20th March 2017 at 11:57 pm

    Looks awesome…have to try it out…thanks for this recipe;)

  29. Ryan Wee

    20th March 2017 at 11:57 pm

    Jamie just know since I subscribed I like all your videos

  30. D Riley

    20th March 2017 at 11:57 pm

    Jamie Oliver this was an amazing pasta dish…not sharing with my 5 other friends lol

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