Food

Super Simple Sponge Cake | Jamie Oliver



This classic sponge cake recipe is so versatile and dead easy to remember. It’s great for birthday cakes, party cakes and cup cakes. In this video Jamie shows you a lovely summer variation with mascarpone, raspberries and lemon curd. Yum yum yum.

Enjoy it Food Tubers – let us know if you have any other great ideas for sponge cake fillings in the comments box, we’d love to hear from you.

You’ll be pleased to know that all the cake got shared out among the very lucky crew. It really did taste as good as it looks. Nothing goes to waste.

Links from the video:
South American Brunch |
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Music:
Tom Harrison | Ventura Bouvelard |
Hazen Sage | Red Lotus |

For more nutrition info, click here:

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??????? ?.The Evie QueenPaul MurrayGeenine44MikeKay1978 Recent comment authors
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john smith
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john smith

shit sponge that mind.

1 louis
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1 louis

It's were you realize only the french know how to bake properly !!!!

A V
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A V

air or up-down heat?

Adam Stentiford
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Adam Stentiford

4:35 – People actually remember Bugsy Malone? Here I was thinking it was all a custard-fuelled hallucination.

Hana H'MANI
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Hana H'MANI

Lovely

Jessie Yuan
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Jessie Yuan

I might sound stupid but… what the hell is lemon curd?!

Nicholas Seeley
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Nicholas Seeley

I would love to see how this could be made vegan. I would love to try it but don't know if it's possible. Help? Maybe make a video on that?

A Serious Salamander
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A Serious Salamander

3:07 are tablespoons larger in europe?

Tana D'Amico
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Tana D'Amico

Making this TOMORROW!! Thanks for the ease! JOFT rocks -HARD!

Michael Leung
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Michael Leung

It looks like a UFO. A very tasty UFO.

Aisling Heaton
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Aisling Heaton

same recipe as Mary berry

Francisca 07 fernandez
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Francisca 07 fernandez

merci samuel robert super de m''avoir dit la recette en français mille remerciment Francisca !!!

?????
Guest
?????

im licking the screen now

reema ali
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reema ali

can I put nutella instead of lemon curd

EmPi
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EmPi

This looks so lovely. Would this be considered a traditional English sponge cake?

Blessed Giant
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Blessed Giant

Simply beautiful

Matt and Laura's Videos
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Matt and Laura's Videos

340 F for 20 minutes??? That's nowhere near long enough. It needed close to an hour at that temp.

Daydreamer
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Daydreamer

Just tried this. Turned out awesome! This is now my go to recipe for a sponge

????? ?????
Guest
????? ?????

????????, ??? ????? lemon curd?)

James Th Kho
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James Th Kho
Saphira Tamaki
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Saphira Tamaki

where do i get lemon Curd in Germany and how does it taste Like?

Pedro Mendes
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Pedro Mendes

I got a question. I've always thought that sometimes cakes come out too tough or crumbly because you overmix the flour and it starts forming gluten. But here Jamie used a food processor to mix up all the ingredients and it seems to have come out pretty fluffy, so what happened here? Thanks in advance 🙂

IsaakHunt
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IsaakHunt

We don't have any self raising flower around here. Does anybody have any idea how much baking powder and/or baking soda I should add?

doot doot
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doot doot

…Orange with lemon?

Del Shahid
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Del Shahid

hahaheeeeeeeee, up the bum of my chicken ???

B Kane
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B Kane

Love this/MUSIC TOO?

Anna G
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Anna G

I love jamie oliver. I really do. but he makes a terrible victoria sponge. had he used some self raising flour and baking powder he would have a cake. not a Frisbee.

MarmaJuice
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MarmaJuice

whenever I make cakes it never cooks in the middle in 20 minutes

Adam Little
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Adam Little

The top layer of the cake looks more like a pancake to me. I always use 2 18cm sandwich tins for this mixture takes about20-25 mins in the oven and you get 2 good size layers. Also much prefer the classic jam and cream filling ( and it's probably cheaper) but I can imagine this is nice too!

Khitam Kadhim
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Khitam Kadhim

What are you doing it's so easy so good I love it and you

sibi daredevil
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sibi daredevil

I'm vegetarian…. Can I use anything as alternative to egg

Barinya Sere
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Barinya Sere

Can I add cocaine instead of sugar?

Vladislava Zimina
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Vladislava Zimina

Hello Jamie! Thank you for your gorgeous recipes and videos!
With all the best. 🙂

Cindy Herrera
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Cindy Herrera

best cake recipe I've made

Luna Smith
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Luna Smith

you probably wont see this but.. is there anyway to make the sponge cake without a food processor/stand mixer

oofilip o game
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oofilip o game

jejmi you''re a genius

Svvet Lana
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Svvet Lana

HE EYEBALLED ALL THE INGREDIENTS WTF

uzma rizz
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uzma rizz

Simply delicious… Thanks for the recipe..

MikeKay1978
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MikeKay1978

If you don't have self raising flour , how much baking powder should you have then?

Geenine44
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Geenine44

Seems really dense to be a sponge? Imgrewmup with a sponge being super puffy and like a cloud.

Paul Murray
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Paul Murray

mate eggs don't come from a chickens bum

The Evie Queen
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The Evie Queen

it looks soooooooooooooo tasty

??????? ?.
Guest
??????? ?.

i wanna eat it through the screen!