Super Simple Sponge Cake | Jamie Oliver



This classic sponge cake recipe is so versatile and dead easy to remember. It’s great for birthday cakes, party cakes and cup cakes. In this video Jamie shows you a lovely summer variation with mascarpone, raspberries and lemon curd. Yum yum yum.

Enjoy it Food Tubers – let us know if you have any other great ideas for sponge cake fillings in the comments box, we’d love to hear from you.

You’ll be pleased to know that all the cake got shared out among the very lucky crew. It really did taste as good as it looks. Nothing goes to waste.

Links from the video:
South American Brunch |
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Music:
Tom Harrison | Ventura Bouvelard |
Hazen Sage | Red Lotus |

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43 Comments on "Super Simple Sponge Cake | Jamie Oliver"

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john smith
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shit sponge that mind.

1 louis
Guest

It's were you realize only the french know how to bake properly !!!!

A V
Guest

air or up-down heat?

Adam Stentiford
Guest

4:35 – People actually remember Bugsy Malone? Here I was thinking it was all a custard-fuelled hallucination.

Hana H'MANI
Guest

Lovely

Jessie Yuan
Guest

I might sound stupid but… what the hell is lemon curd?!

Nicholas Seeley
Guest

I would love to see how this could be made vegan. I would love to try it but don't know if it's possible. Help? Maybe make a video on that?

A Serious Salamander
Guest

3:07 are tablespoons larger in europe?

Tana D'Amico
Guest

Making this TOMORROW!! Thanks for the ease! JOFT rocks -HARD!

Michael Leung
Guest

It looks like a UFO. A very tasty UFO.

Aisling Heaton
Guest

same recipe as Mary berry

Francisca 07 fernandez
Guest
Francisca 07 fernandez

merci samuel robert super de m''avoir dit la recette en français mille remerciment Francisca !!!

?????
Guest

im licking the screen now

reema ali
Guest

can I put nutella instead of lemon curd

EmPi
Guest

This looks so lovely. Would this be considered a traditional English sponge cake?

Blessed Giant
Guest

Simply beautiful

Matt and Laura's Videos
Guest
Matt and Laura's Videos

340 F for 20 minutes??? That's nowhere near long enough. It needed close to an hour at that temp.

Daydreamer
Guest

Just tried this. Turned out awesome! This is now my go to recipe for a sponge

????? ?????
Guest

????????, ??? ????? lemon curd?)

James Th Kho
Guest
Saphira Tamaki
Guest

where do i get lemon Curd in Germany and how does it taste Like?

Pedro Mendes
Guest

I got a question. I've always thought that sometimes cakes come out too tough or crumbly because you overmix the flour and it starts forming gluten. But here Jamie used a food processor to mix up all the ingredients and it seems to have come out pretty fluffy, so what happened here? Thanks in advance 🙂

IsaakHunt
Guest

We don't have any self raising flower around here. Does anybody have any idea how much baking powder and/or baking soda I should add?

doot doot
Guest

…Orange with lemon?

Del Shahid
Guest

hahaheeeeeeeee, up the bum of my chicken ???

B Kane
Guest

Love this/MUSIC TOO?

Anna G
Guest

I love jamie oliver. I really do. but he makes a terrible victoria sponge. had he used some self raising flour and baking powder he would have a cake. not a Frisbee.

MarmaJuice
Guest

whenever I make cakes it never cooks in the middle in 20 minutes

Adam Little
Guest

The top layer of the cake looks more like a pancake to me. I always use 2 18cm sandwich tins for this mixture takes about20-25 mins in the oven and you get 2 good size layers. Also much prefer the classic jam and cream filling ( and it's probably cheaper) but I can imagine this is nice too!

Khitam Kadhim
Guest

What are you doing it's so easy so good I love it and you

sibi daredevil
Guest

I'm vegetarian…. Can I use anything as alternative to egg

Barinya Sere
Guest

Can I add cocaine instead of sugar?

Vladislava Zimina
Guest

Hello Jamie! Thank you for your gorgeous recipes and videos!
With all the best. 🙂

Cindy Herrera
Guest

best cake recipe I've made

Luna Smith
Guest

you probably wont see this but.. is there anyway to make the sponge cake without a food processor/stand mixer

oofilip o game
Guest

jejmi you''re a genius

Svvet Lana
Guest

HE EYEBALLED ALL THE INGREDIENTS WTF

uzma rizz
Guest

Simply delicious… Thanks for the recipe..

MikeKay1978
Guest

If you don't have self raising flour , how much baking powder should you have then?

Geenine44
Guest

Seems really dense to be a sponge? Imgrewmup with a sponge being super puffy and like a cloud.

Paul Murray
Guest

mate eggs don't come from a chickens bum

The Evie Queen
Guest

it looks soooooooooooooo tasty

??????? ?.
Guest

i wanna eat it through the screen!

wpDiscuz