Food

The Best Sicilian Pasta | Jamie’s Italy – UNSEEN



We’re transporting you back in time now Food Tubers to when Jamie turned 30 and took a road trip through Italy cooking all the way. Most of it made it’s way onto TV but this little gem has been tucked away ever since. Here he is in Sicily cooking pasta and learning from the masters. Need we say more?

If you like this one let us know and we’ll dig some more never-seen-before crackers to share just with you.

What’s your favourite Italian food guys? Anyone from Sicily out there who can tell us why your food is just so good?

Links from the video:
Sea & Mountains with Gennaro |
More Food Tube videos |

Music:
Bibelots | First Babylon |
Brightlight City | Shortcuts |

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yonimiller
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yonimiller

This looks really authentic, especially liked the cheap ass tomato concentrate. And the breadcrumbs.

Sergio Galici
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Sergio Galici

a muddica atturrataaaaaa

TheNunakun
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TheNunakun

ladle tip is bomb. sinple yet genius

AwesomeJackify
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AwesomeJackify

Is 13 a little young to be cooking for strangers and driving

Louisa Agate
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Louisa Agate

My Sicilian family makes this same dish except we add cauliflower. Its also delicious

Jacinth Eng
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Jacinth Eng

Delicious ?

Corunja Marados
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Corunja Marados

Gennaro would say… all the da dada all the da da Flavour

chen joseph
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chen joseph

oliol=olive oil

Matteo Bonomi
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Matteo Bonomi

è bravo jamie oliver l'unico che ho visto cucinare davvero e misurarsi con la cucina italiana

lookbackatit
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lookbackatit

how about no raisins and a bunch of cheese instead and some meat

phoenixfirex
Guest
phoenixfirex

WHAT?!
PEOPLE USE SPOONS FOR PASTA?!
BLASPHEMY!!! *Explodes*

samuele bucceri
Guest
samuele bucceri

best sicilia corfu

MrFloppy
Guest
MrFloppy

raisins? ewwwww.

Claudio Cordaro
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Claudio Cordaro

3:33 Bullshit! I always use the spoon for spaghetti, bucatini etc…

forrealgirl 42
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forrealgirl 42

Thanks for sharing

Kojii Naz
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Kojii Naz

I read one of Spike Milligan's books about his time as a British soldier in Italy. When the lads went out to get something to eat, they enjoyed all the Italian food and were really adventurous, sampling all the dishes that were new to them. Did they fuck! Egg and chips – that's all they wanted, every time. Bless 'em. The chefs and cooks must have pulled their own hair out.

nilus frederick lerro
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nilus frederick lerro

As good as Grandma's kitchen–the highest compliment I can give you James. Grazie.

ProfessorJones7
Guest
ProfessorJones7

Jamie said tinned tomatoes but it looked like tomato paste.

xGoodOldSmurfehx
Guest
xGoodOldSmurfehx

DAMNIT now i wanna eat, which i already am doing, except im more hungry ._.

UterineHelmet
Guest
UterineHelmet

Was the tomato addition just tomato paste? Looked too smooth to be a normal passata.

Tom Bursey
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Tom Bursey

started well and ended well but did anyone else feel like the Sicilians had no patience for the tv chef?…..

Ma. Jeserina Jaenaffer Secretario Leuterio
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Ma. Jeserina Jaenaffer Secretario Leuterio

looks Damn good!! I'm gonna do this next!! thanks for sharing this Jamie!!

Marina De Santis
Guest
Marina De Santis

Mant thanks Jamie my aunty is from Sicily I'm going to make this for her, shes going yo love it. Cheers Ciao Ciao

Marie Sid
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Marie Sid

Hi guys and hi Jamie! I just want to give you all an advice: the cook in the video puts some sugar to balance the tomato sauce. That´s kind of an ancient Sicilian tradition – I´m Sicilian too – but actually the sugar doesn´t balance acidity, it just covers it! If you really wanna have a fantastic tomato sauce, add a teaspoon of sodium bicarbonate (baking/cooking soda so to say). It´s chemically basic, for this reason it actually balances acidity. Cheers!

ramen noodle
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ramen noodle

those are small ass dishes

samuele bucceri
Guest
samuele bucceri

bouno appinto

Da Fefe
Guest
Da Fefe

3.5 minutes of master piece work. Simple, but yummy. I will add the bread crumb when pasta in pan, and put it in 350 degree oven for several minutes. Actually it browns, like cheese. mille grazie for upload.

abdullah
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abdullah

is it tomato puree?

amrita sarkar
Guest
amrita sarkar

is this what Michael corleone eat?;-)

Réginamkp Fit
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Réginamkp Fit

I will try garlic and raisins in my pasta sauce. It sounds amazing. I love pasta ?

?brahim Berkant Y?lmaz
Guest
?brahim Berkant Y?lmaz

how can ? find crunchy garlic breadcrumbs ?

Majula Fabula
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Majula Fabula

wow!

King E
Guest
King E

fuck the raisins

Gabi R
Guest
Gabi R

"we nevra usa a spoona to eata pasta in Palermo"
thanks for the smug end note chef!

Cherubino
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Cherubino

"Jamie's Italy" is this a series ?

umaga
Guest
umaga

3:26 what did jamie said? italian is it?

Yo Moma
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Yo Moma

0:30 awks handshake lmao

Debbie Thorpe
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Debbie Thorpe

Russel Brand, a legend!

Kochphantasie aus Franken
Guest
Kochphantasie aus Franken

Sehr gut. Bist der beste.Schau mal bitte auf meine Seite und sag was du davon hälst?

Ivette R.
Guest
Ivette R.

Jamie, you're a true leader, you took over that kitchen like if you were the top chef even though you were the one learning from them lol.