Tiramisu Mille-Crepe



Tiramisu Mille-Crepe

Serving 6-8

INGREDIENTS:

Mascarpone cream:
6 egg yolks
1 ½ cup of powdered sugar
16 oz Mascarpone cheese
6 egg whites beaten to stiff peaks

Crepes:
3 ¾ cups all-purpose flour
8 eggs
5 tablespoons melted butter
3 tablespoons sugar
4 cups milk
3 tablespoons ground coffee
Vegetable oil for cooking

Topping:
Cocoa powder

PREPARATION:

Mascarpone cream:
1. In a bowl, whisk together egg yolks and sugar.
2. Add the mascarpone cheese in, and whisk until the mix is smooth.
3. With a spoon or a spatula, delicately add the egg whites beaten to stiff peaks.
4. Once the mix is smooth, chill in the fridge for 2 hours.

Crepes:
1. In a big bowl, mix the flour and the eggs together.
2. Add the sugar and the melted butter. Stir energetically.
3. Little by little, pour the milk into the mix. Stir all the way through and make sure to get rid of any lumps before the mix becomes too liquid. Keep adding the milk and stirring.
4. Add the ground coffee. Stir.
5. Let the batter rest for at least 30 minutes.
6. Pour 1/2 cup of batter into a well-oiled frying pan, making sure to spread the mix all over the pan.
7. Once the bottom side is golden, flip the crepe. Cook for one more minute on the other side. Transfer to a plate.

Assembly:
1. Place a crepe in the middle of a big plate.
2. Spread a thin layer of mascarpone cream on top of it.
3. Top with another crepe. Repeat. (The number of crepes you’ll end up using in the cake depends on the thickness of your crepes and of your layers of cream. The thinner your layers of cream, the more crepes you can add and still have a stable result. In the end, your cake should have between 12 and 20 crepes.)
4. Finish with one last crepe to top the cake. Dust with cocoa powder.
5. Chill for at least 3 hours, or overnight, before serving.
6. Enjoy!

Inspired by Tasting Table.

All music provided by Audio Network and Warner Chappell Inc. Used with permission

source

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48 Comments on "Tiramisu Mille-Crepe"

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Butch The Dog
Guest

What is this????

Aris Bartee
Guest

I am going to love these videos?????????????

Zetty Amberlissa
Guest

Those looks delicious ??

thenotorious ong
Guest

I'm too lazy to make it, but I'll eat it.?

Super Trini Gamer
Guest

Mmmm.
Salmonella crepe.?

I can cook
Guest

good job?

nayfair
Guest

naaa it just looks weird?

Tami Mclennon
Guest

These people want salmonella?

Leya Leya
Guest

whats that tasty? there are more than 10 raw eggs in it! thats disguistig and i dont thing its healty to! thumps down tasty :(???

Erin Steffens
Guest

The raw eggs in the filling won't make you sick??

Max Garcia
Guest

Isent there something else I can use then just instant coffee? I hate coffee can I use cinnamon??

Yukiko7611
Guest

Song: Crossed Wires, Neil Williams?

Ryan Davis
Guest

Where can I find this music??

Emz Louise
Guest

Ew not eating raw eggs thank you very much?

DelaCruz XD
Guest

h?

Jevo Littlebull Landers
Guest
Jevo Littlebull Landers

Why do the egg whites look that way at 00:15… Someone explain please?

Julia Patterson
Guest

Why is everyone put off by the raw eggs? If you can eat cookie dough raw then I don't see what the big deal is.?

Healthy&Tasty
Guest

Nice Meal I invite you to me?

Ervin Fowlkes
Guest

Looks great and I LOVE the music on this one.?

08virgo26
Guest

did anyone ever find the name of the song??

Sabina2003 Akter
Guest

Thats not even how u make tiramisu I know because I was born in Italy and my mom used to make it often ?

Ryan Reid
Guest

Watching this at 3 am ????

Anime Angel
Guest

who else is here from David Semour?

Meleika Barton
Guest

did not expect that?

Dante Hart
Guest

Hnnngggg dat sexy 80s music.?

Rafael Escalante
Guest

good?

Rafael Escalante
Guest

good?

E. J.
Guest

One cup in grams is…???

Jiane 1203
Guest

Since Meringues are made out of raw beaten egg whites, are they safe to eat when they are at their soft/stiff peak stage??

Webcomic Fangirl
Guest

6-8 people?

Nah eating ALL OF THAT SHIET HEHEHEHHEE?

Clara M
Guest

Had this at a party; it's heaven in your mouth…?

nguyentan ngo
Guest

very good?

Eyes Up Guardian
Guest

So… How are the eggs getting cooked??

Nikkita Mari Dabatian
Guest
Nikkita Mari Dabatian

raw eggs? how are they cooked??

Miriam Vargas Hernandez
Guest
Miriam Vargas Hernandez

ingredientes en español por favor ???

diana alfaouri
Guest

thats to much of eggs?

Zaynah Chummun
Guest

any substitudes to mascarpone thing?We don't have it in my country?

Not Chef Ryan Cooking Show
Guest
Not Chef Ryan Cooking Show

I like the crepes idea. This looks really nice.?

Lorithina
Guest

Not a big fan of raw eggs
That was a lot of raw eggs
Ill just spread Nutella or something on mine lol?

Swerve
Guest

Eugenie kitchen did it first, and better.?

maya
Guest

people are so scared of raw eggs. you need to stop listening to this misconception and spreading it. people in asia are eating them raw for centuries.?

Somewhat Grunge Noodle
Guest
Somewhat Grunge Noodle

Everyone i just tried this right after seeing it and it turned out great and tastes HEAVENLY!!?

Ahmed Nawaz
Guest

I have a question.what is mascarpone cheese?its not available in the area in which I live, can i use cream cheese or it is significant.what should I do? need help please.?

Jake Cresswell
Guest

Looks like I need to call HowTobasic egg suppliers for this?

Watermelon Lover
Guest

I don't know about eating raw eggs???????

Nadira Abdirahman
Guest

Don't like the music???

Neophyta Petropoulou
Guest

There's raw egg in it?

Afcool Socastro
Guest

Dani Noce?

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