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Food

Tiramisu Mille-Crepe



Tiramisu Mille-Crepe

Serving 6-8

INGREDIENTS:

Mascarpone cream:
6 egg yolks
1 ½ cup of powdered sugar
16 oz Mascarpone cheese
6 egg whites beaten to stiff peaks

Crepes:
3 ¾ cups all-purpose flour
8 eggs
5 tablespoons melted butter
3 tablespoons sugar
4 cups milk
3 tablespoons ground coffee
Vegetable oil for cooking

Topping:
Cocoa powder

PREPARATION:

Mascarpone cream:
1. In a bowl, whisk together egg yolks and sugar.
2. Add the mascarpone cheese in, and whisk until the mix is smooth.
3. With a spoon or a spatula, delicately add the egg whites beaten to stiff peaks.
4. Once the mix is smooth, chill in the fridge for 2 hours.

Crepes:
1. In a big bowl, mix the flour and the eggs together.
2. Add the sugar and the melted butter. Stir energetically.
3. Little by little, pour the milk into the mix. Stir all the way through and make sure to get rid of any lumps before the mix becomes too liquid. Keep adding the milk and stirring.
4. Add the ground coffee. Stir.
5. Let the batter rest for at least 30 minutes.
6. Pour 1/2 cup of batter into a well-oiled frying pan, making sure to spread the mix all over the pan.
7. Once the bottom side is golden, flip the crepe. Cook for one more minute on the other side. Transfer to a plate.

Assembly:
1. Place a crepe in the middle of a big plate.
2. Spread a thin layer of mascarpone cream on top of it.
3. Top with another crepe. Repeat. (The number of crepes you’ll end up using in the cake depends on the thickness of your crepes and of your layers of cream. The thinner your layers of cream, the more crepes you can add and still have a stable result. In the end, your cake should have between 12 and 20 crepes.)
4. Finish with one last crepe to top the cake. Dust with cocoa powder.
5. Chill for at least 3 hours, or overnight, before serving.
6. Enjoy!

Inspired by Tasting Table.

All music provided by Audio Network and Warner Chappell Inc. Used with permission

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48 Comments

48 Comments

  1. Afcool Socastro

    18th January 2017 at 5:28 am

    Dani Noce?

  2. Miriam Vargas Hernandez

    18th January 2017 at 5:28 am

    ingredientes en español por favor ???

  3. Nikkita Mari Dabatian

    18th January 2017 at 5:28 am

    raw eggs? how are they cooked??

  4. Eyes Up Guardian

    18th January 2017 at 5:28 am

    So… How are the eggs getting cooked??

  5. nguyentan ngo

    18th January 2017 at 5:28 am

    very good?

  6. Clara M

    18th January 2017 at 5:28 am

    Had this at a party; it's heaven in your mouth…?

  7. Webcomic Fangirl

    18th January 2017 at 5:28 am

    6-8 people?

    Nah eating ALL OF THAT SHIET HEHEHEHHEE?

  8. Jiane 1203

    18th January 2017 at 5:28 am

    Since Meringues are made out of raw beaten egg whites, are they safe to eat when they are at their soft/stiff peak stage??

  9. E. J.

    18th January 2017 at 5:28 am

    One cup in grams is…???

  10. Rafael Escalante

    18th January 2017 at 5:28 am

    good?

  11. Rafael Escalante

    18th January 2017 at 5:28 am

    good?

  12. diana alfaouri

    18th January 2017 at 5:28 am

    thats to much of eggs?

  13. Zaynah Chummun

    18th January 2017 at 5:28 am

    any substitudes to mascarpone thing?We don't have it in my country?

  14. Neophyta Petropoulou

    18th January 2017 at 5:28 am

    There's raw egg in it?

  15. Nadira Abdirahman

    18th January 2017 at 5:28 am

    Don't like the music???

  16. Watermelon Lover

    18th January 2017 at 5:28 am

    I don't know about eating raw eggs???????

  17. Jake Cresswell

    18th January 2017 at 5:28 am

    Looks like I need to call HowTobasic egg suppliers for this?

  18. Ahmed Nawaz

    18th January 2017 at 5:28 am

    I have a question.what is mascarpone cheese?its not available in the area in which I live, can i use cream cheese or it is significant.what should I do? need help please.?

  19. Somewhat Grunge Noodle

    18th January 2017 at 5:28 am

    Everyone i just tried this right after seeing it and it turned out great and tastes HEAVENLY!!?

  20. maya

    18th January 2017 at 5:28 am

    people are so scared of raw eggs. you need to stop listening to this misconception and spreading it. people in asia are eating them raw for centuries.?

  21. Swerve

    18th January 2017 at 5:28 am

    Eugenie kitchen did it first, and better.?

  22. Lorithina

    18th January 2017 at 5:28 am

    Not a big fan of raw eggs
    That was a lot of raw eggs
    Ill just spread Nutella or something on mine lol?

  23. Not Chef Ryan Cooking Show

    18th January 2017 at 5:28 am

    I like the crepes idea. This looks really nice.?

  24. Dante Hart

    18th January 2017 at 5:28 am

    Hnnngggg dat sexy 80s music.?

  25. Meleika Barton

    18th January 2017 at 5:28 am

    did not expect that?

  26. Max Garcia

    18th January 2017 at 5:28 am

    Isent there something else I can use then just instant coffee? I hate coffee can I use cinnamon??

  27. Erin Steffens

    18th January 2017 at 5:28 am

    The raw eggs in the filling won't make you sick??

  28. Leya Leya

    18th January 2017 at 5:28 am

    whats that tasty? there are more than 10 raw eggs in it! thats disguistig and i dont thing its healty to! thumps down tasty :(???

  29. Tami Mclennon

    18th January 2017 at 5:28 am

    These people want salmonella?

  30. nayfair

    18th January 2017 at 5:28 am

    naaa it just looks weird?

  31. I can cook

    18th January 2017 at 5:28 am

    good job?

  32. Super Trini Gamer

    18th January 2017 at 5:28 am

    Mmmm.
    Salmonella crepe.?

  33. thenotorious ong

    18th January 2017 at 5:28 am

    I'm too lazy to make it, but I'll eat it.?

  34. Zetty Amberlissa

    18th January 2017 at 5:28 am

    Those looks delicious ??

  35. Aris Bartee

    18th January 2017 at 5:28 am

    I am going to love these videos?????????????

  36. Yukiko7611

    18th January 2017 at 5:28 am

    Song: Crossed Wires, Neil Williams?

  37. Ryan Davis

    18th January 2017 at 5:28 am

    Where can I find this music??

  38. Anime Angel

    18th January 2017 at 5:28 am

    who else is here from David Semour?

  39. Ryan Reid

    18th January 2017 at 5:28 am

    Watching this at 3 am ????

  40. Sabina2003 Akter

    18th January 2017 at 5:28 am

    Thats not even how u make tiramisu I know because I was born in Italy and my mom used to make it often ?

  41. 08virgo26

    18th January 2017 at 5:28 am

    did anyone ever find the name of the song??

  42. Ervin Fowlkes

    18th January 2017 at 5:28 am

    Looks great and I LOVE the music on this one.?

  43. Healthy&Tasty

    18th January 2017 at 5:28 am

    Nice Meal I invite you to me?

  44. Julia Patterson

    18th January 2017 at 5:28 am

    Why is everyone put off by the raw eggs? If you can eat cookie dough raw then I don't see what the big deal is.?

  45. Jevo Littlebull Landers

    18th January 2017 at 5:28 am

    Why do the egg whites look that way at 00:15… Someone explain please?

  46. DelaCruz XD

    18th January 2017 at 5:28 am

    h?

  47. Emz Louise

    18th January 2017 at 5:28 am

    Ew not eating raw eggs thank you very much?

  48. Butch The Dog

    18th January 2017 at 5:28 am

    What is this????

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