Traditional Potsticker Dumplings ?? | The Dumpling Sisters



We’ve asked the fabulous Dumpling Sisters to share with you their very own family recipe for how to make Chinese pork dumplings. Perfect little parcels of flavour with a sticky bottom and a sweet & spicy sauce. Yum yum yum!

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Recipe here:

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33 Comments on "Traditional Potsticker Dumplings ?? | The Dumpling Sisters"

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Jakob Musaev
Guest

I made It for the first time. That is delicious??Thank you for the recipes??

Brianna Vargas
Guest

I decided to make these potsticker dumplings and they came out super awesome! ty so much for sharing this, you both made the steps simple for me to get these delicious potsticker dumplings finished! so fulfilling and tasty yummm! (I used beef works the same)?

Sis Bi
Guest

as a chinese, the stuffing seems weired…?

Versed wonton
Guest

they live in new zealand?

palak chhabra
Guest

How much water have they put in the pan after frying the bottoms??

boyiguo1992
Guest

Is this British accent??

piloctor15
Guest

Came for the recipe stayed for the two beautiful ladies.?

jbcnbb h
Guest

gyosa?

Ching Scoular
Guest

What did you use to tenderize the meat? Baking soda and corn flour??

Wiki Army
Guest

what can you use other than pork I can't have anything heavy?

Frann R
Guest

We are making these for New Year's Dinner 2017. It smells lovely in our home. Thank you for the recipe.?

bertie botts
Guest

My dumplings always stick to the pan after all the water has vanished.. What am I doing wrong??

ElizabethMT
Guest

Would it be possible to substitute the pork for chicken? Im Jewish and I always see potstickers around but because we don't eat pork im never able to make them?

Lisa Jong
Guest

I just made them today! They are absolutely delicious. Thanks for sharing this recipe!:)?

sohan banerjee
Guest

Can I deep fry them??

Yasmin Bagley
Guest

This looks so good I can't wait to try this recipe?

Yunghalfcut Shawty
Guest

kiwis!!! ???

IRandomVideos
Guest

Cuz i'm cookin' on the Dumplings !?

Helen Faol
Guest

Kiwis!!?

Steven Cung
Guest

I like this recipe?

lilacfunk
Guest

looks amazing?

Martha M
Guest

Or some waterchestnuts inside the filling can also make it crunchy?

Guanyang Huang
Guest

Why do they sound kiwi?

Vivian Teoh
Guest

Can the dumpling wrappers be made in advanced in kept in the freezer or fridge overnight??

archie
Guest

i feel asian pussy taste like pot stickers ??

Celty Farron
Guest

I know this is a Chinese recipe but can Mirin be used instead if I can't find Shaoxing rice wine? Would 1 tbsp still be the correct amount to use for the filling if using Mirin??

toadle77
Guest

I hate when food channels don't give you the money shot. we want to see a bite followed with a shot of what's inside?

Paul Leaming
Guest

they sound kiwi??

Black Andromeda
Guest

You cook i eat^^.?

Payal Sharma
Guest

i always wanted a way to make momos without a steamer. thank god i was here…?

Tatyana Malay
Guest

What kind of fry pan it is??? Please help?

Holly Fort
Guest

This is the BEST video for dumplings..ever!!!?

Mike Batbold
Guest

Can we use beef instead of pork??

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