Traditional Potsticker Dumplings 煎餃 | The Dumpling Sisters



We’ve asked the fabulous Dumpling Sisters to share with you their very own family recipe for how to make Chinese pork dumplings. Perfect little parcels of flavour with a sticky bottom and a sweet & spicy sauce. Yum yum yum!

The Dumpling Sisters have their own channel with loads more Asian dishes for you to try:

Get the recipe here:

What Chinese food do you like to cook & share? Let us know in the description box below, we’d love to hear from you.

Recipe here:

Links from the video:
The Dumpling Sisters |
More Food Tube videos |

For more nutrition info, click here:

Jamie Oliver’s Food Tube |
Subscribe to Food Tube |
Twitter:
Tumblr:
Facebook |
More great recipes |

#FOODTUBE

x

source

33 COMMENTS

  1. I know this is a Chinese recipe but can Mirin be used instead if I can't find Shaoxing rice wine? Would 1 tbsp still be the correct amount to use for the filling if using Mirin?

  2. I decided to make these potsticker dumplings and they came out super awesome! ty so much for sharing this, you both made the steps simple for me to get these delicious potsticker dumplings finished! so fulfilling and tasty yummm! (I used beef works the same)

  3. Would it be possible to substitute the pork for chicken? Im Jewish and I always see potstickers around but because we don't eat pork im never able to make them

LEAVE A REPLY