Connect with us
Zox-top-maser
[pro_ad_display_adzone id="54232"]

Food

Ultimate Spanish Omelette | Omar Allibhoy



Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas – or Spanish omelette to you and me!
There may be just three ingredients in this dish but each one is used to create an omelette that has bags of flavour.
Caramelised onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch. The perfect omelette will be slightly soft and gooey in the centre. Makes you want one now doesn’t it?!

For more Spanish classic’s check out Omar’s book Tapas Revolution and for a drink that will go great with this, check out the Beer Michelada recipe on Drink’s Tube:

Links from the video:
Omar’s Paella |
Beer Michelada |

You can follow Omar here:
Website:
Twitter:
Facebook:
Youtube:
Buy my book: ‘The Tapas Revolution’
Restaurant-
Enquiries: www.migmanagement.com
Hashtags: #TapasRevolution #OmarAllibhoy
For more nutrition info, click here:

Jamie Oliver’s Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie’s Recipes App |
Tumblr:
Facebook |
More great recipes |

#FOODTUBE

x

V – This is a Vegetarian Recipe
GF – This is a Gluten Free Recipe
DF – This is a Dairy Free Recipe

source

Continue Reading
31 Comments

31 Comments

  1. aya Ahmed

    6th January 2017 at 10:19 am

    Is it healthy??

  2. AM loki

    6th January 2017 at 10:19 am

    Good for an event but not for everyday. The olive oil alone is expensive?

  3. Steven “Dextro” McLean

    6th January 2017 at 10:19 am

    and here i am eating saltines with some jam packages i took from mcdolands a week ago?

  4. Jonathan Rodríguez

    6th January 2017 at 10:19 am

    hijo, no tienes ni idea…?

  5. roberto rossi

    6th January 2017 at 10:19 am

    In Italy we add the Parmesan cheese, pepper, salt, chopped herbs (mint, basil, rosemary, thyme, parsley and marjoram)?

  6. NS Promio

    6th January 2017 at 10:19 am

    3 ingredients and a perfect recipe …..wow?

  7. Joey Belk

    6th January 2017 at 10:19 am

    My onions seem to skip caramelization and burn within a few minutes. Meanwhile, the potatoes still need more time. What's happening here?

    Omar says "very hot pan", but perhaps my stove puts out more heat than convention (In Asia, so fire might be dialed up to be suitable for flying in a wok).?

  8. Kimora Williams

    6th January 2017 at 10:19 am

    It looks like a great recipe I think my sister would want to cook it when she grows up.?

  9. WhyAlwaysTheFighting

    6th January 2017 at 10:19 am

    The onions in Denmark aren't even haft that size xD i would have to use 3 :D?

  10. panna samanta

    6th January 2017 at 10:19 am

    The recipe is awesome and also its to easy to cook instantly. ….?

  11. Swam Maws

    6th January 2017 at 10:19 am

    Background music from 3:05 🙂 ? Any1 who cud tell the name?

  12. Laksita Wijayanti

    6th January 2017 at 10:19 am

    ehmmm…yummy, and now i'm hungry?

  13. hazel coate

    6th January 2017 at 10:19 am

    i have made this for the family and they really love this :)?

  14. alchemest

    6th January 2017 at 10:19 am

    Gross, raw egg is seeping out of the thing.?

  15. Federico Presti

    6th January 2017 at 10:19 am

    Omar OliveOil am I right??

  16. EpicLulz000

    6th January 2017 at 10:19 am

    Here in Argentina we love eating Tortilla de papa. Thursdays are ''Tortilla de papa'' day. I always cook one for me and it's delicious :)?

  17. daksh khattri

    6th January 2017 at 10:19 am

    wow splendid omelette cooked by delicious MasterChef ????

  18. Cali C

    6th January 2017 at 10:19 am

    Legit Spanish tortilla ???

  19. Hibz ??

    6th January 2017 at 10:19 am

    I kept wondering when he'll add the spinach, I just realized it says spanish not spinach ???? slow 2am brain ??

  20. bluetextonwhitebg

    6th January 2017 at 10:19 am

    that's a frittata.?

  21. Constancia Kalima

    6th January 2017 at 10:19 am

    We have that in Tanzania, we call it (chips mayai) the only difference is that we don't leave it for that much time and we put eggs in the pan with fries. But it's good to know the other technique for that?

  22. Taranjeet Singh

    6th January 2017 at 10:19 am

    i love this………………thanxx for sharing bro?

  23. Pierre Delin

    6th January 2017 at 10:19 am

    I used 1 large onion and 3 large potatoes and followed the techniques exactly using an outside gas camp stove for the 1 minute high heat and then switching to low. I don't think this technique would work as well on an electric stove. The final result was excellent and I agree with user comments, let it rest. I lived in Spain for a number of years and this recipe takes me right back. Delicious?

  24. Fernando Lacarra Fontao

    6th January 2017 at 10:19 am

    ¿Tortilla con cebolla? Estás en el lado equivocado de la guerra, amigo.?

  25. Bas Corver

    6th January 2017 at 10:19 am

    im so going to make this!?

  26. miles karki

    6th January 2017 at 10:19 am

    Could we deep fry the potato and onion instead of sauteed??

  27. Prateek Kumar

    6th January 2017 at 10:19 am

    Reusing the oil 5-7 times is really not healthy!!?

  28. Stakhanovites

    6th January 2017 at 10:19 am

    Always forget to use the plate…?

  29. Dors Padgham

    6th January 2017 at 10:19 am

    Simply delectable . Great technique, simplicity as it's best. Thanks for sharing.?

  30. Juan Pastori

    6th January 2017 at 10:19 am

    La tortilla esa vale pa calzar una mesa jaja vaya ladrillo loko!!?

  31. abqkaza

    6th January 2017 at 10:19 am

    yes alibhai?

Leave a Reply

Your email address will not be published. Required fields are marked *