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Food

Upside-Down Apple Cake



UPSIDE-DOWN APPLE CAKE
Serves: 10-12

INGREDIENTS

Cake
¾ cup butter, softened
1 ½ cup sugar
3 eggs
1 teaspoon vanilla extract
½ cup milk
1 ½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 tablespoon cinnamon
4 apples, peeled and cut into ¼-inch thick slices (recommended: granny smith or pink lady)

Sauce
1 cup butter
1 cup brown sugar

PREPARATION
1. Preheat oven to 350°F/180°C and grease a 9” cake pan.
2. In a bowl, cream together the butter and sugar.
3. Whisk in 3 eggs and milk until fully incorporated.
4. Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
5. For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
6. Pour the sauce into the greased cake pan.
7. Arrange the apples on top of the sauce in a circular pattern.
8. Pour cake batter on top of apples and smooth the top of the batter.
9. Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
10. Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
11. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
12. Garnish slices with vanilla ice cream or whipped cream.
13. Enjoy!

MUSIC

Big Time Smiles
Licensed via Warner Chappell Production Music Inc.

source

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38 Comments

38 Comments

  1. abdullah ahmed

    8th February 2017 at 9:17 am

    ???????love ??????

  2. HugmeGuys

    8th February 2017 at 9:17 am

    Can someone convert this recipe in grams??

  3. loren francisco

    8th February 2017 at 9:17 am

    what milk did you use.?

  4. heeljade

    8th February 2017 at 9:17 am

    Can you use unsalted buttet??

  5. Patrick Jung

    8th February 2017 at 9:17 am

    can you tell me where did you get your stove??

  6. Allison Brown

    8th February 2017 at 9:17 am

    this smells SO good as it's baking?

  7. thisis O'nnoying

    8th February 2017 at 9:17 am

    i just tried making this and idk if im crazy but it says you need vanilla in the list but i cant find it in the recipe?

  8. Degenerate Weaboo

    8th February 2017 at 9:17 am

    I can just imagine a man having a orgasm. "Oh yyess"?

  9. Fatima Zahra

    8th February 2017 at 9:17 am

    I tried it and its delicious , too much sweet the first time , I'm making it again with less sugar this time?

  10. fajar ahmad setiawan

    8th February 2017 at 9:17 am

    Is Tarte Tatin is just as same as this upside-down cake ???

  11. Noctumus

    8th February 2017 at 9:17 am

    "Oh, oh yes" is right :)?

  12. Michelle

    8th February 2017 at 9:17 am

    Did somebody actually tried this?
    'Cause I did and it didn't go well. The bottom (with apples) didn't form as it should and it wasn't done in the inside… I'm pretty sure that I followed the instructions and I just don't know, what went wrong… 🙁
    But I tasted a little bit of dough (which was done) and it tasted delicious!!! So I have hope that next time it will come out good!?

  13. Sherin Ismail

    8th February 2017 at 9:17 am

    Can I use normal sugar??

  14. Forever and Always

    8th February 2017 at 9:17 am

    Made this today and mannnn… It was damn Tasty. Can't believe how quick and easy it was. thanks for sharing guys, this ones a def keeper. giddyupp!!! ??

  15. tiahontoast

    8th February 2017 at 9:17 am

    Just made this and it tastes GEORGEOUS just make sure to arrange the apples so the sponge cannot seep through and it will look as pretty as in the video?

  16. Lili Arredondo

    8th February 2017 at 9:17 am

    what is tbsp?

  17. Charlise Cooke

    8th February 2017 at 9:17 am

    .?

  18. alexis coles

    8th February 2017 at 9:17 am

    Could I replace this with pineapple??

  19. lemon yellow

    8th February 2017 at 9:17 am

    done itand lovin it! thanks tasty?

  20. Kenya Cox-Reddick

    8th February 2017 at 9:17 am

    I did this recipe and I didn't work for me sooooo???

  21. emo kylo ren

    8th February 2017 at 9:17 am

    fUCk pineapples?

  22. Rashed Mashal

    8th February 2017 at 9:17 am

    ??

  23. SydneyGamez

    8th February 2017 at 9:17 am

    DAVID SEYMOUR YOU NEED TO DO THIS ??

  24. leanne Browning

    8th February 2017 at 9:17 am

    u r the best cook ever?

  25. Mortadah Asaad

    8th February 2017 at 9:17 am

    When they put the ice cream on top of the cake my brain reacted the same way it reacts to porn?

  26. tinaloveseddie

    8th February 2017 at 9:17 am

    I made this tonight!!! I used 2 Granny Smith & 2 Gala apples. Turned out SO BEAUTIFUL and Amazingly DELISH! Also, this recipe is doubled…cuz it made 2 cakes! Ohhhh Yesssss!???

  27. Aquila Bano

    8th February 2017 at 9:17 am

    you make it look so easy?

  28. Youneedsomemilk

    8th February 2017 at 9:17 am

    Looks so unhealthy?

  29. Tapz M

    8th February 2017 at 9:17 am

    David!!! Do this next!!!!!?

  30. Shortlady82

    8th February 2017 at 9:17 am

    Bada boom bada Bing that looks good ??

  31. Fei Han

    8th February 2017 at 9:17 am

    Looks really delicious!?

  32. Mango Muffin

    8th February 2017 at 9:17 am

    food porn: the channel?

  33. Toomuchlaffing

    8th February 2017 at 9:17 am

    ohmygosh I JUST made it (I wish I could share a picture here) but it's SOOO freaking tasty. the brown sugar sauce on top of it gives it a great candy flavor and the cake is soo good. and I normally don't like cake all that much. but this is so simple to make and so good!?

  34. Jared William

    8th February 2017 at 9:17 am

    Could this be done with bananas instead of apples?

  35. MyLifeSoCold Dessy

    8th February 2017 at 9:17 am

    david…where u at?

  36. Yokinatsu

    8th February 2017 at 9:17 am

    this channel describes one thing and one thing only:

    DIABETES.?

  37. Hind suliman

    8th February 2017 at 9:17 am

    David we need you?

  38. Yellowswan 46

    8th February 2017 at 9:17 am

    Instead of a cake pan, can i use a spring from pan??

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