UPSIDE-DOWN APPLE CAKE
¾ cup butter, softened
1 ½ cup sugar
1 teaspoon vanilla extract
½ cup milk
1 ½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 tablespoon cinnamon
4 apples, peeled and cut into ¼-inch thick slices (recommended: granny smith or pink lady)
1 cup butter
1 cup brown sugar
1. Preheat oven to 350°F/180°C and grease a 9” cake pan.
2. In a bowl, cream together the butter and sugar.
3. Whisk in 3 eggs and milk until fully incorporated.
4. Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
5. For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
6. Pour the sauce into the greased cake pan.
7. Arrange the apples on top of the sauce in a circular pattern.
8. Pour cake batter on top of apples and smooth the top of the batter.
9. Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
10. Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
11. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
12. Garnish slices with vanilla ice cream or whipped cream.
Big Time Smiles
Licensed via Warner Chappell Production Music Inc.
Raging winds causing massive damage to our local residents properties
Winds, which have been reported to be a strong as gale force, have caused havoc on the KZN Soast Coast....
Local Girl, Gal-Lee Tal Has Her Very Own Single Release, Listen Here
Gal-Lee, which means my wave in Hebrew is one of those people you feel instantly comfortable with. She is warm...
Liam Dalton – Safe And On His Way Home
Liam Dalton has been found and is currently on his way home with his father, Donovan. Last night, 30 August...