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Food

Upside-Down Banana Bread



Here is what you’ll need!

Servings: 6-8

INGREDIENTS
4-5 ripe bananas
3 eggs
½ cup oil
½ cup granulated sugar
1 tablespoon ground cinnamon
2 cups flour
½ cup butter
1 cup brown sugar
2-3 bananas, sliced
Vanilla ice cream

PREPARATION
1. Preheat oven to 350°F/175C
2. In a large bowl, mash the ripe bananas.
3. Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.
4. Add the flour and mix until the batter has no large pockets of flour. Set aside.
5. In a pot over low heat, melt the butter, then mix in the brown sugar until dissolved.
6. Bring up the heat to medium, cooking until the mixture starts bubbling.
7. Remove the caramel from heat and pour into a greased 9×9 baking pan.
8. Lay the banana slices evenly on top of the caramel.
9. Spread the banana bread batter on top
10. Bake 40-50 minutes.
11. Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.
12. Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.
13. Slice, then serve with vanilla ice cream.

Music provided by Warner Chappell Inc. Used with permission

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35 Comments

35 Comments

  1. kwaku akyeampong

    23rd December 2016 at 5:00 am

    Panthers>Broncos!?

  2. nishani wickramasinghe

    23rd December 2016 at 5:00 am

    this is soooo satisfying?????

  3. Maria Contreras

    23rd December 2016 at 5:00 am

    does it really need to be in a aluminium cacerole???? I only have porcelane ones. the aluminium one I have is to big?

  4. lauren felton

    23rd December 2016 at 5:00 am

    What kind of oil ???

  5. Sultan Khaled

    23rd December 2016 at 5:00 am

    came here from twitter?

  6. Jenifer Moncada

    23rd December 2016 at 5:00 am

    me salio excelente! y delicioso?

  7. Izzie LORIA

    23rd December 2016 at 5:00 am

    can I replace cinammon with peppercorn?
    is it better If I make it with free-run farmer wheat flour?
    do you know where can I find an organic bowl to mix? how do I know that bowl you guys use is not giving me cancer?
    is there an all vegan, non gmo, pro choice, sustainable, condescending version of this recipe??

  8. Murad Mamedov

    23rd December 2016 at 5:00 am

    can i use ordinary sugar instead brown one??

  9. Sung San

    23rd December 2016 at 5:00 am

    2 cups of flour means how weight is it??

  10. Augusto Flores

    23rd December 2016 at 5:00 am

    I'm already doing it, but asking just in case… Will it be the same if I replace the butter for margerine?
    I don't have any butter right now :/?

  11. Tanya Young

    23rd December 2016 at 5:00 am

    I suggest you use baking powder and baking soda in the dry ingredients…… because the dough part came out like a rock after baking……??

  12. Susan B

    23rd December 2016 at 5:00 am

    Why did you put baking powder in this? I feel like it would be too dense without it?

  13. Mouna Sayad

    23rd December 2016 at 5:00 am

    Same I so exited?

  14. Dejeanae Tomlinson

    23rd December 2016 at 5:00 am

    do have to pit cinnamon?

  15. Christina Otero (CHO)

    23rd December 2016 at 5:00 am

    I tried the recipe after reading a few reviews. tweaked it slightly by doing one cup of self rising flour and one cup of regular flour I also reduce the amount of caramel sauce that I used and it came out perfect?

  16. VashTown

    23rd December 2016 at 5:00 am

    Cool?

  17. iNightcoreMusic

    23rd December 2016 at 5:00 am

    0:29
    That totally looks like Coke being Boiled in a Pan.
    Imagine if Coke was made of Butter and Eggs. LMAO.?

  18. aurorablast1

    23rd December 2016 at 5:00 am

    pro tip add two teaspoons of milk to your caramel while its cooking. also if you haven't made caramel before you have to stir that the whole time its cooking or it will burn. Also you can halve this if you only want to make it for 8. This makes way more than eight servings.?

  19. Tai Thang Cong

    23rd December 2016 at 5:00 am

    The fastest way to obesity?

  20. Jasmine Washington

    23rd December 2016 at 5:00 am

    That looks amazing!!!?

  21. Sutheera K.

    23rd December 2016 at 5:00 am

    It must be very dense, right? I mean there are no baking power or any raising agent in the recipe.?

  22. Sabian Martinez

    23rd December 2016 at 5:00 am

    DOES THE DEMOGORGON EAT THIS AS A SNACK?

  23. Dolly Doll

    23rd December 2016 at 5:00 am

    juz made it and it came out super good very yummy?

  24. rick2u1786

    23rd December 2016 at 5:00 am

    My wife made this and was disappointed. I commented as she was making that there should be some baking powder in it but she insisted that she was following the recipe. It came out like I figured dense as a brick. If they used self rising flour they should have stated that. Rated 3 out of 10. Way too much butter in the brown sugar topping too.?

  25. To every artist out there...(ahem, please read icon for rest of your description)

    23rd December 2016 at 5:00 am

    I came here because of Instagram ???

  26. Rachel Ralston

    23rd December 2016 at 5:00 am

    I had some try fail attempts with the salted Carmel, but the new stuff is in the oven, I'll update in 40-50 minutes as well :)?

  27. Steph J.L

    23rd December 2016 at 5:00 am

    JUST finished my cake and it's AMAZING!!!!!!!!!!!!! Forgot to buy vanilla ice cream but it doesn't matter, this cake is BOMB!!!!!!!!!! LOVE IT!!!!!!!!!?

  28. Sarah Fina

    23rd December 2016 at 5:00 am

    For those of you who are gluten free- use gluten free Bisquick instead of flour!!! Turned out absolutely delicious and really fluffy, like a giant muffin.
    Regular Bisquick could also be a solution for those of you who didn't like the texture/density by using just flour.?

  29. Kosar Khan

    23rd December 2016 at 5:00 am

    I all-time I make this all?

  30. Cameron Goliath

    23rd December 2016 at 5:00 am

    Surprised they didn't pit cheese?

  31. Alfredo Gucci

    23rd December 2016 at 5:00 am

    ok…so I'm planning to bake this again (BTW IT TASTES AMAZING) however my parents think the syrup is wayy too sweet so would it be possible to leave this out and still cook the banana bread with the same oven temp and timing???

  32. KinkyCurlyDiva16

    23rd December 2016 at 5:00 am

    This looks divine?

  33. Khadija Ismail

    23rd December 2016 at 5:00 am

    I just tried it . wasnt good at all…..?

  34. Radioactive_ SepticEcho

    23rd December 2016 at 5:00 am

    it was a great success but the Carmel did come out a little when I was cooking it but other than that it was delicious thanks a lot for the recipe!! ???

  35. Ace Love

    23rd December 2016 at 5:00 am

    is there a way to get the cinnamon taste without the cinnamon if you're allergic??

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